A Central American style chimichurri is a quick and delicious finishing sauce. Vibrant and tangy. Add it to marinades, or drizzled over salads, sandwiches, grilled meats, any food you like.
Heat level: Mild.
Red peppers and red chillies, white vinegar, canola oil, onion, garlic, orenago, salt and potassium sorbate.
No animal products, no artificial colours.